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Olde Brick House
Full Menu
- Hand Sanitizer
- Family Dinners
- Starters
- Shrimp Scampi Skillet$15.00Six shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
- Perrystown Pretzels$12.50Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made mustard sauce.
- Scotch Eggs$13.50Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.
- Reuben Wonton Rolls$14.50Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.
- Goat Cheese Bruschetta$13.00Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
- Shepherd's Pie Poutine$13.50Pub chips smothered in our house-made shepherd’s pie, gouda cheese and white cheddar cheese curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
- Spinach & Artichoke Dip$14.00House made spinach and artichoke dip, topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
- OBH Chicken Tenders$14.00All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and brick house sauce.
- Cork County Mussels$16.00One pound (pre-cooked weight) of mussels cooked in our Harp root vegetable cream sauce. Served with grilled ciabatta bread.
- Brick House Wings$17.00Fried wings tossed with your choice of sauce or dry rub. Finished off on the grill. Served with carrots, celery and your choice of house-made blue cheese or ranch.
- Seafood Chowder$6.00An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Cup served with oyster crackers. Crock served with ciabatta bread and kerrygold Irish butter.
- Hearty Guinness Stew$6.00Slow roasted and cubed sirloin, simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Cup served with oyster crackers. Crock served with ciabatta bread and kerrygold Irish butter.
- Salads
- Avocado Chicken Salad$18.00Mixed greens, crispy chicken, avocado, tomato, onion, cheddar jack cheese, chipotle ranch. Served with ciabatta bread and kerrygold Irish butter.
- Beet & Goat Cheese Salad$15.00Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins and goat cheese. Served with ciabatta bread and kerrygold Irish butter.
- Kilkenny Chopped Caesar Salad$14.50Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan and croutons. Served with ciabatta bread and kerrygold Irish butter.
- Olive, Fruit & Feta Salad$17.50Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette. Served with ciabatta bread and kerrygold Irish butter.
- House Salad as Entree$6.00Mixed greens, cucumbers, radishes, eggs, croutons and citrus vinaigrette. Served with ciabatta bread and kerrygold Irish butter.
- Side Salad as Entree$6.00Mixed greens, cucumbers, tomato, onion, cheddar jack cheese, croutons and choice of salad dressing. Served with ciabatta bread and kerrygold Irish butter.
- Traditional Fare
- Bangers & Mashed$17.00Jumbo bangers, grilled and layered over a bed of champ potatoes, topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$21.00Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots and smashed peas.
- Shepherd's Pie$16.00Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes and baked. Served with a side of creamed cabbage and ciabatta bread.
- Celtic Meatloaf$17.50House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws and gravy. Served with a side of smashed peas.
- Land & Sea Entrees
- Flat Iron & Winey Mushrooms$23.00Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.
- Blackened Mahi Mahi$25.00Blackened mahi mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- Chicken Piccata$19.00Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef's vegetable.
- Stuffed Salmon$24.50Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pecan Bronzed Salmon$24.50Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection and topped with maritime sauce. Served with a side of smashed peas and chef's vegetable.
- Ribeye Steak$34.0014 oz. (pre-cooked weight) hand-cut aged USDA choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef's vegetables.
- Curry Mahi Mahi$27.00Blackened mahi mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes and steamed mussels.
- Noodle Bowls
- Bowls & Pasta
- Shrimp Scampi$20.00Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
- Curry Noodle Bowl$16.00House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
- Baked Chicken Pasta$20.00Bacon, asparagus and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
- Shrimp Piccata$20.00Six lightly breaded and pan-fried shrimp over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Chicken Piccata$20.00Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
- Nashville Mac & Cheese$18.50Macaroni noodles tossed in a blend of bacon bits, smoked Gouda, Parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashvile Hot sauce, toasted bread crumbs and green onions.
- Sandwiches
- Classic Reuben Sandwich$17.50Hefty portion of corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw.
- Chicken Bacon Ranch Avocado Sandwich$16.00Grilled chicken breast, topped with Swiss cheese, bacon, romaine, tomato and avocado, topped with ranch and served on pretzel bun.
- Nashville Hot Chicken Sandwich$16.00Hand-breaded fried chicken tossed in our Nashville Hot sauce and served on toasted brioche with shredded romaine, mayo and pickles.
- Guinness Cheese Steak Sandwich$18.00Hand-sliced prime rib on toasted ciabatta bread topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Fish Tacos$13.00Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish and house tartar aioli.
- Chicken Tacos$13.00Three flour tortillas filled with seasoned fried chicken, Japanese dressing, mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
- Burgers
- Brown Sugar Brick House Burger$16.00A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese and Dublin sauce.
- Bruschetta Burger$14.50Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun. Served with brick house sauce.
- Jameson Burger$16.00Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws and Jameson BBQ sauce.
- California Burger$14.00Fresh Angus burger topped with red onion, lettuce, tomato and chipotle mayo.
- Traditional Burger$13.50Fresh Angus burgers served with a side of pub chips and brick house sauce.
- Classic Bacon Cheeseburger$12.50Fresh Angus burgers served with a side of pub chips and brick house sauce.
- Tacos
- Fish Tacos$15.50Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish and house tartar aioli.
- Chicken Tacos$15.50Three flour tortillas filled with seasoned fried chicken, Japanese dressing, mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
- Sides
- Ciabatta Bread (6” x 3”)$3.00Ciabatta bread (around 6” x 3”) with Kerrygold Irish butter
- 1/2 Piece Ciabatta Bread$1.50Served with Kerrygold Irish butter.
- Wild Rice Pilaf$4.00
- Pub Chips$4.00
- Beer Battered Fries$4.00
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetable$6.00
- Sweet Potato Fries$6.00
- Sweets
- Bread Pudding$9.00Topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
- Drinks
- Brisk Raspberry Iced Tea$3.00
- Iced Tea$3.00
- Kid’s Menu
- Kid's Mini Sheperd's Pie$7.00Kid's portion of our classic sheperd's pie topped with champ potatoes. For kids 12 & under.
- Kid's Cheese Burger$7.00Topped with American cheese. Served with pub chips. For kids 12 & under.
- Kid's Pasta$7.00Linguini with maritime cream sauce and cheese. Served with grilled baguette. For kids 12 & under.
- Kid's Chicken Fingers$7.00Breaded chicken tenders served with pub chips. For kids 12 & under.
- Kid's Grilled Cheese$7.00A classic grilled cheese sandwich served with pub chips. For kids 12 & under.
- Beverages
- 2 Liter$4.29
- 20 oz$3.29
- Bottled Water$2.29