Creamy spinach, artichoke, and parmesan dip. Served with soft grilled naan bread and crispy tortilla chips.

Buttermilk-fried chicken tenders with French fries and comeback sauce. The sauce is incredible, you'll ask for more!

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire's bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

Hand-breaded, buttermilk fried boneless wings fried perfectly crisp and tossed in your favorite sauce. Available wing sauces: buffalo, mango habanero, BBQ, Asian glaze, old bay dry rub or Cajun-ranch dry rub.

Lightly fried, jumbo shrimp tossed in buffalo sauce. Served on our famous bleu cheese dressing.

Jumbo shrimp, lightly fried and tossed in our spicy asian glaze. Served with sesame lime slaw.

Crispy waffle fries piled high with melted cheddar-jack cheese, bacon, roma tomato, green onion, sour cream.

Soft baked, salted pretzel sticks served with our house-made northern lager infused cheese sauce and our award-winning bock infused mustard.

One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce. Available wing sauces: buffalo, mango habanero, BBQ, asian glaze, old bay dry rub or/ cajun-ranch dry rub.

Crispy corn tortilla chips spread thin on a baking sheet pan. Smothered with chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, and santa fe cream sauce. Served with salsa and sour cream. Make sure there's room at the table!

Our original flatbread! Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella and provolone cheeses, fresh basil on crispy lavosh.

Fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, fresh basil on crispy lavosh.

BBQ-tossed chicken, red onion, cheddar and jack cheeses, fresh cilantro on a BBQ brushed lavosh crust.

Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries.

Juicy hamburger patties on brioche slider buns. Stacked high with crisp lettuce, onion, roma tomatoes, and american cheese. Served over french fries.

Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, roma tomato and millionaire's bacon strips. Served stacked high over french fries.

Our classic beer cheese soup with home-made rye croutons.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Everyone's favorite! This iconic soup is prepared from scratch starting with a rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar cheese. Topped with crunchy tortilla strips, cheddar cheese, and sour cream.

Crisp romaine lettuce, shredded parmesan cheese, crunchy garlic croutons. Tossed in our house-made caesar dressing.

Inspired by the classic wedge salad. Shredded iceberg lettuce drizzled with our famous bleu cheese dressing, pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire's bacon, served with our house-made lemon aioli on a brioche bun.

Eat this tasty plant-based burger and save the world! Grilled meatless burger served on a multi-grain bun with our zesty guacamole, arugula, sliced tomato, and red onions.

Half-pound GC signature beef blend topped with american cheese, on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles.

North dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

Half-pound GC signature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

This will soon be a legendary menu item, guaranteed! Our sweet and spicy bacon stacked with crisp lettuce, fresh tomato, and our homemade lemon aioli on toasted country white.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a grilled multi-grain bun.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on a fresh grilled baguette with au jus and creamy horseradish sauce.

Mesquite-smoked sliced turkey, sizzled bacon, sliced tomato, our roasted garlic aioli, and monterey jack cheese on grilled multi-grain wheat bread.

Crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery, our famous bleu cheese dressing, flour tortilla.

Crispy buttermilk-fried chicken breast, tossed in buffalo sauce, topped with pepper-jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo, and shredded lettuce.

This classic appeared on our first menu in 1999! Hand-made meatloaf layered with garlic mashed potatoes, petite green beans, garlic toasted baguette, our famous savory bourbon onion sauce and topped with crispy onion strings.

Our classic comfort in a bowl. Tender grass-fed beef, which is slow braised for hours, in savory beef jus and served over garlic red-skin mashed potatoes and roasted carrots.

Grilled chicken breasts served on rice pilaf and asparagus, with roma tomatoes, balsamic caramelized onions and balsamic reduction. Light, but full of flavor!

Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. It's got a kick of course!

Buttermilk marinated, and "famously breaded", chicken tenders over seasoned french fries. Served with coleslaw, garlic bread, and our amazing comeback sauce. This sauce is incredible, you will ask for more.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.

Freshly baked crock of the ultimate comfort food, loaded with chunks of tender chicken and hand-cut vegetables, and then sealed with a buttery pastry crust. Simply good!

14 oz. USDA choice boneless ribeye served with redskin mashed potatoes and green beans almondine.

Charbroiled atlantic salmon, with rice pilaf and asparagus.

A granite city "original", our sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fé cream, and fresh cilantro on soft flour tortillas.

Mahi-mahi grilled, and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, cheddar and jack cheeses on soft flour tortillas.

Our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce.

Grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, red pepper, and served with our home-made sesame-lime vinaigrette, drizzled with our szechuan peanut sauce. Topped with crispy wontons.

Grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan, sliced avocados, and tossed in our red wine vinegar dressing.

Crisp romaine lettuce, parmesan cheese, house-made caesar dressing, garlic croutons.

Sauteed andouille sausage and tender chicken, red onion, red and green bell pepper, grape tomato, simmered in our creamy cajun sauce, served with penne pasta, of course it has a kick.

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer. Topped with bacon and breadcrumbs.

A GC favorite for years, sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion, and fennel, tossed with linguini and chicken-herb broth. Topped with parmesan cheese, and fresh basil.

A spicy twist on an old favorite. Macaroni and cheese mixed with buffalo sauce, topped with our buttermilk fried buffalo chicken strips. Finished with our creamy ranch dressing, bleu cheese crumbles, and green onions. For the adventurous!

Creamy house-made alfredo sauce tossed with linguine noodles. Topped with a grilled chicken breast. Simple, but oh so comforting.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce.

Layers of carrot cake & cream cheese icing w/ salted caramel sauce.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Available for pickup on Sunday, April 20, 2025.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

creamy white cheddar grits topped with succulent sautéed shrimp, our rich red pepper cream sauce, bacon, and green onion.

warm, melt-in-your-mouth bread pudding infused with creamy cheesecake and topped with lemon glaze and fresh blueberries.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing.

creamy spinach, artichoke and parmesan dip. served with grilled naan bread and crispy tortilla chips.

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.

buttermilk-fried chicken tenders served with french fries and comeback sauce.

soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

one pound of bone-in chicken wings, fried and tossed in your favorite sauce.

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes and santa fe cream sauce. served with salsa and sour cream.

candied maple pepper bacon, roasted garlic aioli, roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh.

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh.

BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh.

Our classic beer cheese soup with home-made rye croutons.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

made with roasted chicken, red chilis, cream and cheddar cheese. topped with crunchy tortilla strips, shredded cheddar and sour cream.

crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made caesar dressing.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with szechuan peanut sauce, then topped with crispy wontons.

grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in red wine vinegar dressing.

crisp romaine lettuce, parmesan cheese, house-made caesar dressing and garlic croutons.

grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. served with buttered garlic toast.

mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread.

our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.

slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.

crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese. served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce.

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery and bleu cheese dressing in a flour tortilla.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.

half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.

grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

half-pound gc signature beef blend topped with american cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

14 oz. USDA Choice boneless ribeye steak, served with redskin mashed potatoes and green beans almondine

10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.

hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.

tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.

cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.

flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese. Served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.

buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw and our very own comeback sauce.

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

charbroiled atlantic salmon, served with rice pilaf & asparagus.

beer-battered fish filet topped with creamy coleslaw, spicy mayo, avocado, and fresh cilantro on soft flour tortillas.

sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fe cream, and fresh cilantro on soft flour tortillas.

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce.

creamy white cheddar grits topped with succulent sautéed shrimp, our rich red pepper cream sauce, bacon, and green onion.

sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta.

macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.

chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil.

fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.

warm, melt-in-your-mouth bread pudding infused with creamy cheesecake and topped with lemon glaze and fresh blueberries.

A Family-Style Brunch offering for 2-3 people. Thick Cut Bacon Jumbo Sausage Links Reggiano Hashbrown Potatoes Four Cheese Egg Scramble House-made Biscuits and Sausage Gravy Fresh-baked Caramel Rolls Hand-cut fresh assorted fruit box Croissants Penne Alfredo Primavera *Available Sundays Only from 9am-2pm*

The Lawless Brunch Box brings you the ability to bring some of your favorites home with you to enjoy. This is a per person brunch box that consists of the following items. * Caramel Roll * Our Famous Reggiano Hashbrowns * Bacon * Sausage * Fruit * Cheesy Eggs * Biscuits & Gravy *Available Sundays Only from 9am-2pm*

The Lawless Brunch Box brings you the ability to bring some of your favorites home with you to enjoy. This is a per person brunch box that consists of the following items. * Caramel Roll * Our Famous Reggiano Hashbrowns * Bacon * Sausage * Fruit * Cheesy Eggs * French Toast *Available Sundays Only from 9am-2pm*

*Available Sundays Only from 9am-2pm*

A blend of cheeses, melted inside of a crispy flour tortilla.

Creamy, classic Macaroni & Cheese.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese.

American cheese and white bread, grilled to melted perfection.

Penne noodles tossed in your choice of homemade marinara, alfredo, or butter.

Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese.