Traditional, Boneless, Grilled Tenders, or Vegetarian for $1. Served with a side of Ranch or Bleu Cheese Dressing.

Traditional, Boneless, Grilled Tenders, or Vegetarian. Served with a side of Ranch or Bleu Cheese Dressing.

Traditional, Boneless, Grilled Tenders, or Vegetarian. Served with a side of Ranch or Bleu Cheese Dressing.

Two favorites come together as one-Mac & Cheese and bacon! Our flatbread is covered in hardwood smoked bacon and a cheese blend of noodle goodness. Then topped off with a five-cheese blend, Artisan beer cheese and the Queen of all cheeses, brie.

Our parmesan garlic wing sauce tops this crispy, oven baked flatbread pizza along with garlic chicken and a five cheese mozzarella blend.

Classic BBQ sauce, grilled garlic chicken, hardwood smoked bourbon bacon, onions and a five-cheese mozzarella blend on our rustic foccacia flatbread.

Lightly fried shrimp battered in Red Hook Ale, cradled in two soft flour tortillas. Topped with Cilantro Jicama Slaw, Pico de Gallo, a blend of cheeses and our signature red chili sauce. Served with Tortilla Chips and Salsa

Grilled chicken tossed in our signature Firecracker sauce on a bed of Honey Hot Jicama Slaw. Topped with Pico de Gallo and a blend of cheeses. Served with Tortilla Chips and Salsa

Smokey BBQ pulled pork on top a pile of crisp bourbon Jicama Slaw. Finished with chopped hardwood smoked bacon, a blend of cheeses and Pico de Gallo. Served with Tortilla Chips and Salsa

Angus patty with your choice of cheese (cheddar, Swiss, Monterey jack, or pepper jack). Add 2 strips of hardwood smoked bourbon bacon for $1.49.

A little spice to heat things up mixed with a little cool to bring things down. Hardwood smoked bacon, jalapenos, pepper jack, chipotle ranch and a cream cheese blend. The perfect combination of hot and cold.

100% certified angus burger with hardwood smoked bourbon bacon, BBQ sauce, and melted cheddar cheese.

Once you try it, well, there's no turning back. Let's face it, peanut butter, bacon, and burgers were meant to be together.

They say you are what you eat... but, who's listening?! We've cooked up the perfect burger for you! An Angus patty smothered in our Artisan craft beer cheese then piled high with hickory smoked pork belly and fried onion strings. All inside a soft, Bavarian pretzel bun.

He couldn't be put back together again, so we made him into a delicious burger! Fried egg, ham, cheddar, smoked bacon, crisp lettuce, tomato, and onion on a fresh Angus patty.

An angus patty smothered between two grilled slices of caraway rye bread with melted Swiss and cheddar cheese, caramelized balsamic onions, and a garlic aioli sauce.

Can't decide between wings or a burger? Why not have them both! Fresh, never frozen Angus beef patty topped with boneless wings tossed in our signature, house made Stinger sauce. Finished off with crisp lettuce, melted cheddar and our secret ranch sauce.

This is the new buzz in town and it's a homerun! We start with a premium Angus patty, covered in smoked pulled pork, topped with Ellsworth cheese curds. All smothered in our signature Stinger sauce.

100% plant-based quarterpound patty made California style. Lettuce, tomato, onion and fresh avocado spread. Cholesterol free, GMO free, and 20 grams of protein.

A mountain of our famous fries and boneless chicken topped with melted cheesy goodness, need we say more? This staff favorite is a full meal wrapped up in one amazing dish. Your choice of wings sauce.

Crispy chicken tenders tossed in our signature buffalo sauce, lettuce, celery, tomatoes and a blend of cheeses. Bleu cheese dressing on the side.

Our Artisan French baguette loaded with seared sirloin steak, cheddar, mozzarella, cream cheese, and grilled green peppers, onions, and mushrooms.

Crispy chicken strips, smoked hardwood bacon and pepper jack cheese on grilled sourdough.

One taste of this and you'll understand why our guests are hooked. Guinness and fish were made for each other - it doesn't get any better than fresh fish in this crispy batter. Served with coleslaw and fries.

12 breaded, oriental shrimp, served with our creamy steakhouse coleslaw and crispy French fries.

Authentic sliced gyro meat wrapped in a warm pita, topped with lettuce, tomatoes, onions, and cucumber tzatziki sauce.

Spring mix greens, tomatoes, onions, croutons, and a blend of cheddar and Monterey Jack cheeses. Choice of Ranch, Bleu Cheese, French, Italian, or Caesar dressing.

A harvest blended medley of mixed greens topped with chopped bacon, ham, tomatoes, egg, cheddar cheese blend, black olives, green onions, and croutons. Choice of ranch, bleu cheese, French, Italian, or Caesar dressing.

Our French beignets (ben-yays) are made from a croissant dough to achieve a flaky, decadent treat with a flavor of profile of a mini donut. Tossed in cinnamon sugar and drizzled in caramel. Topped with fresh blueberries.

Our New York style cheesecake is made with extra cream cheese to provide the richest and most dense cheesecake around. Served plain, with chocolate, caramel, or both.