Ellsworth white cheddar cheese curds with marinara.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds topped with melted mozzarella and Parmesan cheeses. Served with olivetta, feta and tomato bruschetta. Drizzled with balsamic glaze.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian Seasonings, Served with a side of Pizza Sauce.

This fan favorite is back, our cool, creamy spinach dip served with Green Mill homemade bread.

Three flour tortillas stuffed with your choice of tempura shrimp or seared yellowfin tuna, cabbage, pepper jack cheese, red and green onions, avocado, cilantro and our peking zing sauce.

Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.

MontAmoré® cheese dip topped with baked pepperoni, herbs, and parmesan toasted bread crumbs. Served with toasted garlic

Breaded pickle chips deep fried to a golden brown. Served with a side of ranch.

Bacon, cheddar, golden BBQ sauce, mayo, and haystack onions.

Monterey jack, cheddar and bleu cheeses with TABASCO® Buffalo aioli, red onions and haystack onions.

American and cheddar cheeses, bacon, pickles, romaine, BBQ aioli and red onions.

Monterey jack, red onions, Jamaican sauce, haystack onions, romaine and jerk aioli featuring Green Pepper TABASCO®.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and red onions.

Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds.

This fan favorite is back! Our cool, creamy spinach dip served with Green Mill homemade bread.

Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or seared yellowfin tuna (410 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.

Listed by heat level–mildest to hottest. Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

All Dressing are Gluten friendly unless noted.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Wing Sauce Choice (Listed by heat level - mildest to hottest) and with your choice of dipping sauce.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. Served with bread and herbed butter.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. Served with bread and herbed butter.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. Served with bread and herbed butter. Served with bread and herbed butter.

Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan. Served with bread and herbed butter.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. Served with bread and herbed butter.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and herb parmesan blend.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Grilled chicken, portobello mushrooms, garlic, onions and cavatappi noodles tossed in a garlic Marsala cream sauce. Topped with parmesan.

Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with bread and herbed butter.

Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmore cheeses.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese.

Zesty tomato sauce, hot Italian sausage, pepperoni, crushed red pepper flakes, roasted jalapeños, caramelized onions, mozzarella, herbs, and parmesan.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

The crust that made Green Mill famous!

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

Featuring Udi's 10-inch crust.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Classic: Flat-style and hand stretched. Old World: Ingredients folded-into the crust. Pescara: Hand-tossed and secretly seasoned.

One ingredient.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural U.S.D.A. Certified Angus beef from Revier Cattle Company in Olivia, MN. Served with fresh fruit or fries.

Bacon, haystack onions, jalapenos, mayo and Monterey jack. Freshly ground, never frozen, all natural, local, U.S.D.A. certified beef. Served with fresh fruit or fries.

American cheese, special sauce, romaine, red onions, and pickle

Our new and improved recipe! Lightly breaded walleye, sauteed in lemon soy sauce, with parmesan, romaine and red onions on ciabatta or an oat bran pita. Served with garlic mayo. Served with fresh fruit or fries.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on wheat toast or an oat bran pita.

Our herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on a ciabatta or oat bran pita. Served with fresh fruit or fries.

Shredded beef, monterey jack, roasted jalapeños, haystack onions, and roasted garlic mayo on wheat toast or an oat bran pita.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Served with bread and herbed butter.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. Served with bread and herbed butter.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in Caesar dressing. Served with bread and herbed butter.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut. Served with bread and herbed butter.

Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.

Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Chicken, asparagus, cabbage, red bell peppers, celery, and onion in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.

Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or barbacoa beef (690 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.