Rio Bravo classic! Our delicious tortilla chips topped with refried beans, cheese, tomatoes, scallions, sour cream and guacamole. Your choice of beef or chicken.

Lightly fried potato skins filled with refried beans and cheese. Topped with diced tomatoes, scallions, sour cream and guacamole. Your choice of beef or chicken.

Deep-fried flour tortilla topped with beans, ground beef, cheese, diced tomatoes, scallions, and tomatoes.

Four deep-fried corn tortillas filled with shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and topped with fresh Mexican cheese.

Flour tortillas filled with Monterey Jack and cheddar cheese. Topped with diced tomatoes, scallions, sour cream and guacamole. Your choice of chicken or beef.

Large crispy flour tortilla topped with Monterey Jack and cheddar cheese, put in the oven to melt.

Two flour tortillas filled with shredded chicken and deep fried. Served over a bed of lettuce, and garnished with diced tomatoes, cheese, sour cream and guacamole.

Our delicious nachos, chicken quesadilla and chicken taquitos. Served over a bed of lettuce, garnished with diced tomatoes, scallions, sour cream and guacamole. Your choice of beef or chicken.

Our delicious guacamole served over a bed of pico de gallo in a crispy flour tortilla bowl.

American cheese melted, garnished with diced jalapenos and scallions.

A classic homestyle soup, made with shrimp and vegetables cooked in a tomato sauce and spices.

A traditional Mexican soup made with beef and vegetables all cooked in its own broth. Served with diced onions, chopped cilantro and jalapenos on the side.

A Mexican soup made with beef tripe and cooked in a broth, seasoned with dry chili peppers. Served with dice onions, oregano and crushed red chili pepper on the side.

Our authentic rice chicken soup served with shredded chicken, white rice strips of fried tortillas and diced avocado. Garnished with cilantro, onions and jalapeno peppers.

Large shrimp cooked in its own natural juice, with slightly spicy tomato sauce and spices. Served with pico de gallo, avocado and cucumber.

Large shrimp and octopus cooked in their natural juice, with slightly spicy tomato sauce. Served with pico de gallo, avocado and cucumber.

Our soup is made with shrimp, crab legs, mussles, clams, octopus, tilapia fillet and mixed vegetables. All cooked in a tomatoe sauce and spices.

Carne asada, pollo asado and Chile relleno served with rice, beans, pico de gallo, guacamole and sour cream.

Grilled chicken, carne asada and your choice of shrimp. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas.

Poblano pepper filled with fresh cheese, dipped in an egg batter and deep fried. Served with rice, beans, and tortillas.

Corn dough small tortilla topped with refried beans, your choice of meat, garnished with lettuce, tomato, sour cream and crumbled fresh cheese. Served with rice and beans.

Rio Bravo Classic! Crab meat, chicken and shrimp sauteed in white wine, with scallions and tomatoes. Topped with Monterey Jack cheese and baked to perfection. Served with rice, beans and three flour tortillas.

A hamburger served in a flour tortilla with refried beans, folded and topped with green chili and shredded Monterey Jack cheese. Served with rice and lettuce.

Shrimp and fish with tomatoes and scallions. Topped with sour cream, guacamole and red sauce.

Skirt steak served with poblano chili strips, enchilada (Your choice) a piece of fresh Mexican cheese, broil nopales, cambray onions and Mexican salsa. Served with rice and beans.

Rio Bravo Classic! Poblano pepper filled with shrimp cooked in a chipotle sauce, garnished with cheese and smothered with chipotle sauce on top. Served with white rice, beans and tortillas.

Carne asada, one Chile relleno and one deep-fried chicken taquito with sour cream on top. Served with rice and beans on the side.

Carne asada and pollo asado.

Crab legs, shrimp, filet fish, octopus, oysters served with stir fry veggies and seasoned in our own sauce. Served with white rice and salad.

Large prawns sauteed with bell peppers, onions, in a Mexican sauce. Served with rice, beans, guacamole and tortillas. Served with white rice and salad.

Large prawns sauteed with mushrooms and cooked in a creamy sauce. Served with rice, beans and coleslaw. Served with white rice and salad.

Large prawns with mushrooms sauteed in our house creamy chipotle sauce. Served with rice, beans, coleslaw and tortillas. Served with white rice and salad.

Real crab meat sauteed with onions, tomatoes, scallions and cooked in a creamy sauce. Served in flour tortillas, topped with green sauce and garnished with sour cream and avocado sliced, rice and beans on the side. Served with white rice and salad.

Large prawns sauteed with mushrooms cooked in our tasty, spicy diabla sauce. Served with rice, beans and tortillas. Served with white rice and salad.

Large prawns sauteed with mushrooms in a delicious mild cream sauce. Served with rice, beans, coleslaw and tortillas. Served with white rice and salad.

Large prawns sauteed with onions and mushrooms, cooked in rich tomato sauce. Served over a bed of rice and garnished with scallions. Tortillas on the side. This dish is not served with beans. Served with white rice and salad.

Grilled tilapia fish served in a flour tortilla with our special sour cream sauce and lettuce. Served with rice and beans. Served with white rice and salad.

Large prawns wrapped in bacon, deep-fried and sauteed with onions, bell peppers and covered with Monterey Jack cheese. Served with rice, beans, sour cream, guacamole and tortillas. Served with white rice and salad.

Beer-battered and deep-fried tilapia fish fillet, served with coleslaw, pico de gallo and spicy avocado sauce. Served with white rice and salad.

Large prawns with mushrooms sauteed in our very special garlic sauce. Served with rice, beans and tortillas. Served with white rice and salad.

Shrimp sauteed in our lime chili sauce cooked in butter. Served in a corn tortilla with coleslaw and avocado, rice and beans on the side. Served with white rice and salad.

A savory tilapia fillet grilled and topped with shrimp and a slightly spicy cream sauce. Served with rice and beans, white rice and salad.

Fresh raw shrimp, cured in citrus juices, spiced with chili peppers, chopped onions, cilantro and cucumber. Served with tostada shells and avocado slices. Served with white rice and salad.

Large shrimp cooked with lime juice with red onions, avocado, cucumbers and lime & avocado sauce. Served with white rice and salad.

Deep-fried fish topped with octopus and shrimp on red creamy sauce. Served with white rice and salad.

Large shrimp with sauteed vegetables: tomato, onion, mushrooms, broccoli and carrots sauteed in a slightly spicy tomato sauce. Served with white rice and salad.

Strips of chicken breast cooked with mushrooms and then sauteed in our house special chipotle sauce (slightly hot) served with rice, beans, coleslaw and tortillas.

Boneless chicken breast, marinated in our special dry chili sauce and cooked over charcoal. Served with rice, beans and guacamole.

Strips of chicken breast sauteed with mushrooms in a delicious mild cream sauce. Served with rice, beans, coleslaw and tortillas.

Your choice of 1/4 leg or chicken breast white meat. Served in our especial mole sauce made of dry chili peppers, spices and nuts, ground into a fine paste. With rice, beans and tortillas.

Strips of chicken breast sauteed with onions and bell peppers. Cooked in our house Mexican salsa (slightly hot). Served with rice, beans, guacamole and tortillas.

Strips of chicken breast sauteed with onions and mushrooms. Cooked in a slightly spicy tomato sauce. Served over a bed of rice with tortillas on the side.

Sauteed chicken with broccoli, cauliflower, mushrooms, green beans, bell peppers, green peas and onion. Served with white rice and black beans.

Chunks of pork cooked in our delicious green sauce. Served with rice, beans and tortillas.

Three corn tortillas filled with pork meat and marinated in a combination of dried chilies, spices and pineapple. The slowly cooked and garnished with diced onions and cilantro. Served with rice, beans and chili de arbol sauce.

Three corn tortillas with carnitas meat garnished with coleslaw. Served with rice, beans and chili de arbol sauce.

Slow-braised pork sauteed with different spices and cooked until tender. Served with rice, beans, coleslaw, Mexican spicy salsa and tortillas.

Skirt steak grilled over charcoal, garnished with cambray onions and deep-fried jalapeno. Served with rice, beans, guacamole and tortillas.

T-bone steak garnished with sauteed onions and bell pepper. Served with rice, beans and guacamole.

Three soft corn tortillas, filled with chopped charbroil skirt steak and garnished with pico de gallo. Served with rice, beans and Mexican spicy salsa on the side.

Charbroiled New York steak and one smothered chile relleno. Topped with green chile sauce and guacamole.

Steak strips cooked with bell peppers and onions. Marinated with a tasty Mexican sauce. Served with rice, beans and guacamole.

Three corn tortillas filled steak strips marinated in a light spicy sauce. Served with rice, beans, coleslaw and crumbled cheese on top.

Three Soft corn tortillas, filled with chopped charbroil skirt steak and garnished with pico de gallo. Served with rice, beans and Mexican spicy salsa on the side.

One item choice. Served with rice and beans.

Two items choice. Served with rice and beans.

Three items choice. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with sour cream, guacamole, rice and beans.

Served with sour cream, guacamole, rice and beans.

Served with rice and beans.

Served with sour cream, rice and beans.

Corned tortillas filled with chicken or shredded beef served with sour cream, guacamole, rice and beans.

Deep-fried flour tortilla served with sour cream, guacamole, rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with sour cream, guacamole, rice and beans.

Served with guacamole, rice and beans.

Chipotle, a la crema, verdes and mole. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Three scrambled egg with onion, tomatoes and fresh jalapenos. Served with rice and beans.

Over easy eggs served on corn tortillas smothered in our ranchero sauce, topped with crumbled fresh cheese. Served with rice and beans.

Three scrambled eggs cooked with chorizo (Mexican style pork sausage) with diced tomatoes and scallions. Served with rice and beans.

Three scrambled eggs mixed with shredded beef meat. Served with rice and beans.