Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces.

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.

Fresh Prince Edward Island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini.

roasted then flash fried & tossed in a honey soy balsamic sauce.

Sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

Tossed in our signature house-made sriracha soy glaze.

Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown finished with truffle oil and arugula.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons.

Tomato Basil Pesto or Soup of the Day.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Shrimp, calamari & PEI mussels sautéed with a lobster, tomato, white wine & garlic broth tossed with linguini, finished with parmesan & citrus micro greens.

Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

Make any steak a surf & turf by adding a seafood side.

Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

certified angus beef, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.

Fresh swordfish seasoned & grilled, set atop a bed of Hawaiian sweet potatoes, beech mushrooms & smokey bacon finished with a Mediterranean butter sauce.

Pan seared, hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Mixed seaweed, cucumber, carrot, daikon,sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-Saki

Tako.

Sake.

Mutsu.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber,avocado.

Avocado, cucumber, daikon,spicy mayo

Shrimp tempura, avocado,spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi.

Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

California roll topped with chef’s selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Inside-out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce.

Spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Crispy all-natural parmesan chicken breast on a bed of linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce.

Sautéed fresh garlic, mushroom conserve & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

House-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to a golden brown finished with truffle oil & arugula.|

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt .

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast.

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits topped with all natural grilled chicken breast.

Red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus.

Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornaysauce, finished with bias cut asparagus tossed in lemon oil.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers.

Grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes.

All natural grilled chicken breast on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil.

Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce.

Certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce.

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki cucumber roll

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Served with choice of french fries, sweet potato fries or green beans.

Pepperoni, sausage, cheese or margherita. Served with choice of french fries, sweet potato fries or green beans.

Cooked shrimp, sushi rice, sweet soy reduction.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.